Spinach-And-Goat Cheese French Bread Pizzas

Recipe Ingredients

2 cups	474ml	Torn spinach
		Vegetable cooking spray
1/8 teaspoon	0.6ml	Pepper
1		French roll - (7-inch-long)
1/4 cup	59ml	Tomato paste
1/4 teaspoon	1.3ml	Dried Italian seasoning
1/2 teaspoon	2.5ml	Garlic clove - minced (small)
1		Hard-cooked egg - sliced
2 tablespoons	30ml	Crumbled chevre - (1 ounce)
		(goat cheese)

Recipe Instructions

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside.

Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden.

Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens. Yield: 2 servings.

NOTES : Substitute blue cheese for chevre, if desired.

Source:
Cooking Light, June 1995, page 126

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