Spicy Meat Pies With Yogurt Sauce

Recipe Ingredients

		Sauce
1 cup	237ml	Plain yogurt
1/2 teaspoon	2.5ml	Dried mint leaves
1/4 teaspoon	1.3ml	Salt
		Filling
1/2 lb	227g / 8oz	Ground lamb or beef
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	27g / 1oz	Shredded carrot
2 tablespoons	30ml	Pine nuts or slivered - almonds
2 tablespoons	30ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Dried mint leaves
1/4 teaspoon	1.3ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Grated lemon peel
1 tablespoon	15ml	Lemon juice
1		Garlic clove - minced
		Biscuits
1		Pillsbury grands! - refrigerated flaky biscuits
1 teaspoon	5ml	Sesame seed

Recipe Instructions

In small bowl, combine all sauce ingredients. Let stand while making meat pies.

Heat oven to 375F.

In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain. Add remaining filling ingredients; cook and stir for one minute.

Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle.

Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits.

Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)

Source:
State Fair Recipe Carol Green, Austin, Mn

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