Spicy Beef Pitas

Recipe Ingredients

1 lb	454g / 16oz	Thinly sliced cooked - roast beef
1/2 cup	118ml	Picante sauce
1/3 cup	78ml	Red-wine vinegar
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Snipped fresh cilantro
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Cracked black pepper
4 teaspoons	20ml	Pita bread rounds (large)
		Chopped tomato
		Chopped avocado
		Chopped green pepper
		Feta cheese

Recipe Instructions

Place sliced beef in a plastic bag set inside a bowl.

For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper.

Pour marinade over beef. Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade. fill each pita half with beef.

Top with chopped vegetables and feta cheese.

Source:
State Fair Recipe Carol Green, Austin, Mn

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