Sort Of Egg Salad

Recipe Ingredients

6		Eggs
1 tablespoon	15ml	Light mayonnaise
2 teaspoons	10ml	Dijon mustard
1/4 teaspoon	1.3ml	Dry mustard
2 teaspoons	10ml	Fresh dill - chopped
1/8 teaspoon	0.6ml	Freshly ground black pepper
2		Whole wheat pita pockets or
4		Whole wheat bread

Recipe Instructions

Boil the eggs for 5 minutes; run them under cold water and peel. Separate the whites from the yolks and discard the yolks.

Chop the whites, combine them with the other ingredients and serve on whole wheat bread or in pita pockets.

One ounce serving equals a half cup (4 ounces) of egg salad in one whole wheat pita or two slices of whole wheat bread.

Source:
Cooking Light, Mar/Apr 1993, page 120

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