Smoked Turkey-And-Watercress Pitas With Brown Mustard Sauce

Recipe Ingredients

1/4 cup	59ml	Plain nonfat yogurt
2 tablespoons	30ml	Spicy hot mustard
2		Pita bread rounds - cut in half
4		Smoked turkey breast
8		Unpeeled tomato - (1/4-inch-thick)
1 cup	237ml	Loosely packed trimmed watercress
1/2 cup	73g / 2.6oz	Shredded low-fat - low-sodium Swiss cheese, (2 ounces)

Recipe Instructions

Combine yogurt and mustard in a bowl, and stir well. Spread mustard sauce evenly on inside surface of each pita half.

Place 1 turkey slice, 2 tomato slices, and 1/4 cup watercress in each half; sprinkle with 2 tablespoons cheese.

Yield: 4 servings (serving size: 1 pita half).

Source:
Cooking Light, Mar/Apr 1993, page 120

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