Savory Spam Crescents Recipe - Cooking Index
10 | Bacon - cut in small pieces | |
1/4 cup | 15g / 0.5oz | Finely chopped onion |
1 | Spam luncheon meat - cubed | |
1 | Egg - beaten | |
3 tablespoons | 45ml | Grated parmesan cheese |
2 tablespoons | 30ml | Chopped fresh parsley |
2 tablespoons | 30ml | Style-style mustard |
1/8 teaspoon | 0.6ml | Pepper |
2 | Refrigerated crescent roll - dough (8 oz) |
Heat oven to 375F.
In skillet, cook bacon and onion until bacon is crisp; drain.
Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets.
Bake 12-15 minutes or until golden brown.
Source:
Cooking Light, Sept 1994, page 132
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