Quick Coney Islands

Recipe Ingredients

4		Franks
1/2 lb	227g / 8oz	Ground beef
1/4 cup	27g / 1oz	Celery
1		Garlic clove - crushed
1		Salt - dash
4		Coney buns
3/4 cup	46g / 1.6oz	Onion - chopped
1 cup	237ml	Tomato sauce
1/2 teaspoon	2.5ml	Hot sauce
1		Pepper - dash

Recipe Instructions

Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost tender.

Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water.

Spread mustard on buns. Place 1 FRANK in each bun.

Spoon on hot Coney sauce. Add remaining onions on top.

Source:
Seattle Tines 3/19/97

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