Broiled Chicken With Malt Vinegar

Recipe Ingredients

4		Chicken leg
3/4 cup	177ml	Vinegar
1/2 cup	118ml	Dry white wine
2 cups	474ml	Shallot (large)
2 tablespoons	30ml	Basil leaf
		Ground pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler.

Remove the legs from the marinade and arrange them in a broiler pan...that is foil lined. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.

Source:
Anne Willan

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