Lasagna In A Bun

Recipe Ingredients

8		Rolls - 8" long
1 lb	454g / 16oz	Hanburg
1 cup	237ml	Spaghetti sauce
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Italian seasoning
1 cup	237ml	Ricotta
1/4 cup	59ml	Parmesan
1 cup	237ml	Cheddar; shred - divide
1 cup	237ml	Mozzarella; shred - divide

Recipe Instructions

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts.

"Taste Of Home" Magazine, April/May 1995 Posted by: Debbie Carlson (PHHW01A) - Prodigy

Source:
Cooking Light, June 1994, page 125

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