Lamb With Barbecue Sauce On A Bun

Recipe Ingredients

3 lbs	1362g / 48oz	Lean boneless leg of lamb
1 cup	62g / 2.2oz	Chopped onion
1 cup	237ml	Water
1		Garlic - minced
1/2 teaspoon	2.5ml	Pepper
1		Hot sauce
6 oz	170g	Tomato paste - (1 can)
4 oz	113g	Chopped green chiles - (1 can) undrained
1 1/2 oz	42g	Hamburger buns - (10) split

Recipe Instructions

Trim fat from lamb.

Place lamb and next 3 ingredients in a large Dutch oven. Bring to a simmer; cover and cook over low heat 2 hours or until lamb is tender. Remove lamb from pan, reserving 2 cups liquid. Separate lamb into bite-sized pieces; shred meat with 2 forks.

Combine lamb, reserved cooking liquid, pepper, and next 3 ingredients in Dutch oven. Cover and cook over low heat 30 minutes, stirring occasionally. Spoon 1/2 cup lamb mixture onto bottom halves of buns; top each with top half of bun.

Source:
Cooking Light, June 1994, page 125

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.