Ham and Cole Slaw Sandwich

Recipe Ingredients

1/2 cup	118ml	Best foods mayonnaise
2 tablespoons	30ml	Cider vinegar
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Salt
3 cups	711ml	Shredded cabbage
3/4 lb	340g / 11oz	Sliced ham

Recipe Instructions

Combine mayonnaise, vinegar, sugar and salt. Add cabbage.

Layer ham and slaw between pumpernickel bread.

Source:
Cooking Light, Nov/Dec 1993, page 112

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