Grilled New Yorker

Recipe Ingredients

1 tablespoon	15ml	Reduced-calorie mayonnaise
1 teaspoon	5ml	Dijon mustard
4		Rye bread - (1-ounce)
2		Flavored-flavored nonfat - (3/4-ounce)
		Process cheese product
4 oz	113g	Lean lower-salt smoked ham - thinly sliced
1 cup	237ml	Thinly sliced green cabbage
		Vegetable cooking spray

Recipe Instructions

Combine mayonnaise and mustard in a bowl; stir well. Spread mayonnaise mixture over each of 2 bread slices; top each with 1 cheese slice, 1 ounce ham, 1/2 cup cabbage, and 1 ounce ham. Top with remaining bread slices.

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sandwiches; cook 3 minutes on each side or until golden. Yield: 2 servings.

Source:
Cooking Light, Nov/Dec 1993, page 112

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