Grilled Chicken Sandwiches

Recipe Ingredients

1/2 cup	118ml	White wine or apple juice
1 tablespoon	15ml	Chopped fresh parsley
1 teaspoon	5ml	Instant minced onion
1/2 teaspoon	2.5ml	Chopped fresh or 1/8 - teaspoon dried thyme
4		Boneless - skinless chicken
		Halves (about 1 - pound)
3 tablespoons	45ml	Mayonnaise or salad - dressing
1 teaspoon	5ml	Prepared - mustard (1 to 2)
1 tablespoon	15ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Chopped fresh or l/8 - teaspoon dried
		Thyme
8		Sandwich bread or 2 mini - baguettes, split into halves lettuce
1		Tomato - cut into 8 slices

Recipe Instructions

Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done.

Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half.

Makes 4 sandwiches.

Source:
Cooking Light, May 1995, page 128

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