Doodles Olive Salad

Recipe Ingredients

3		Pimiento-stuffed olives - drained, chop coarse
3		Celery - chopped
2		Carrots - grated
2		Garlic - finely chopd
1		Diced pimiento - drained
3 tablespoons	45ml	Capers - drained
1/3 cup	78ml	Red wine vinegar

Recipe Instructions

Combine all ingredients; cover and chill. Store remaining salad in refrigerator up to 1 week.

Yield: 7 cups.

Source:
Doodles, Birmingham, AL

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