Crescent Cristo Sandwich Loaf

Recipe Ingredients

		Loaf
2		Pillsbury - refrigerated crescent rolls
		Rolls
2 tablespoons	30ml	Butter - melted
2 tablespoons	30ml	Honey
6 oz	170g	Thinly sliced smoked - cooked turkey breast
6 oz	170g	Medium sliced muenster - cheese
6 oz	170g	Thinly sliced cooked ham
1/2 cup	118ml	Red raspberry preserves
		Topping
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

Heat oven to 375F.

Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mix well. Brush over dough.

Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey.

Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 T honey.

Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

Source:
Cooking Light, April 1995, page 64

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