Creamy Italian Sub Sandwich Recipe - Cooking Index
Creamy Italian Sub Sandwich Recipe - Cooking Index
| 1/2 cup | 118ml | Miracle whip or miracle whip - light dressing |
| 1/4 cup | 59ml | Kraft house Italian dressing |
| 3 cups | 711ml | Shredded lettuce |
| 4 | French bread rolls - split | |
| - 6 | ||
| 1 | Oscar Mayer all-American sub - sandwich variety-pak | |
| 8 | Kraft American singles - pasteurized process | |
| OR Kraft deluxe - pasteurized process | ||
| Cheese slices | ||
| 1 | Tomato - thinly sliced (large) | |
| 1 | Green pepper - thinly sliced (medium) |
Mix dressing and Italian dressing. Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.
Source:
Cooking Light, April 1995, page 64
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.