Coconut Hot Dog

Recipe Ingredients

		Oil or fat for frying
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 cup	31g / 1.1oz	Cornstarch
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	White pepper
1 1/2 teaspoons	7.5ml	Oil
1/2 cup	118ml	Beer at room temp - up to 2/3
6		Hot dogs
1 cup	93g / 3.3oz	Coconut - slightly chopped
3 tablespoons	45ml	Flour

Recipe Instructions

Heat oil or fat to 350F.

Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.

Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour.

Fry hot dog in oil until golden brown. Heat in oven for 8 to 10 minutes, until hot dog is heated through.

Served at the Barefoot Snack Bar, Polynesian Village Resort.

Source:
Top Secret Recipes by Todd Wilbur

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