Corn Meal Dough

Recipe Ingredients

4 cups	250g / 8.8oz	Corn meal
2 teaspoons	10ml	Salt
8 cups	1896ml	Water
2		Eggs - well beaten
4 tablespoons	60ml	Butter

Recipe Instructions

Add corn meal and salt to water in pot. Bring to boil and cook over medium heat until thick, 5-10 minutes. Add eggs and butter. Stir well.

Source:
"The Art of South American Cooking," by Felipe Rojas-Lomba

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