Bavarian Egg Salad Sandwich

Recipe Ingredients

8		Hard-boiled eggs
1/3 cup	48g / 1.7oz	Pickles - chopped
2 tablespoons	30ml	Plain low-fat yogurt
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Onion - finely chopped
1 tablespoon	15ml	Mayonnaise - or salad dressing
8		Pumpernickel bread
8		Dill pickle

Recipe Instructions

Chop hard-cooked eggs. Combine eggs with chopped pickles. Combine yogurt, mustard, onion and mayonnaise.

Mix yogurt mixture into eggs. Spread one quarter of the mixture on four slices of bread.

Top with remaining four slices of bread and garnish with a slice of dill pickle.

Makes 4 sandwiches.

Source:
Ontario Egg Producers' Marketing Board

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