Aunt Elsie's Hot Dog Bar B Que Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Fat
1 1/4 cups	296ml	Catsup
2 tablespoons	30ml	Pickle relish
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Vinegar
1/4 teaspoon	1.3ml	Salt
		Pepper to taste

Recipe Instructions

Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.

Source:
Bill Wight

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