Watermelon Pico De Gallo

Recipe Ingredients

1 1/2 cups	355ml	Seedless watermelon - cut dice in 1/4" dice
1		Jalapeno chile pepper --
1/4 cup	36g / 1.3oz	Honeydew melon - cut in chopped 1/4 dice
2 tablespoons	30ml	Lime juice - fresh
1/4 cup	59ml	Cantaloupe - cut in 1/4"
1/2 cup	8g / 0.3oz	Fresh cilantro leaves --
		Dice
		Chopped
1/2 cup	73g / 2.6oz	Jicama - diced
		Maple syrup - to taste
1/4 cup	15g / 0.5oz	Red onion - cut in 1/4"
1/2 teaspoon	2.5ml	Salt - or to taste

Recipe Instructions

Combine all ingredients in a medium bowl and mix lightly so as not to break up the watermelon. Serve immediately with Grilled Barbeque Chicken Breasts (separate recipe) or another dish.

Chef's Notes: Prepared by Dean Fearing on a "Dean's Cuisine" segment on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef of the Mansion on Turtle Creek in Dallas.

Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dallas From:

Source:
Tom Solomon

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