Watermelon Fire And Ice Salsa

Recipe Ingredients

3 cups	438g / 15oz	Watermelon - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
2 tablespoons	30ml	Lime juice - fresh
1 tablespoon	15ml	Cilantro - fresh, chopped
1 tablespoon	15ml	Green onion - chopped
1 tablespoon	15ml	Jalapeno - chopped
1/2 teaspoon	2.5ml	Garlic salt

Recipe Instructions

* Use up to 2 TBS. chopped jalapenos, depending on taste.

Combine all ingredients. Cover and refrigerate 1 hour.

Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.

Source:
Tom Solomon

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