Voodoo's Mojo Salsa

Recipe Ingredients

4		Del Monte Mexican style tomatoes
1/2		Onion (medium)
4		Sweet banana peppers
1		Yellow bell pepper
2		Habanero peppers
1/2 teaspoon	2.5ml	Garlic powder
2 teaspoons	10ml	Sugar to take the bite out of the
		Tomatoes optional
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cumin don't over do it. The tomatoes
		Already have some in them.
15 sections		Fresh cilantro

Recipe Instructions

Place all ingredients except the tomatoes in food processor, add enough tomatoes to make it blend well. Chop it up fine. (If your food processor is small, you may have to do it in batches.)

Pour it all in a large Tupperware container. Add the rest of the tomatoes, after mashing them up by hand to get the desired consistency.

Stir well. This stuff gets better the next day. This recipe makes a couple of quarts. It lasts me about a week. It keeps well for that long in the refrigerator.

Source:
Tom Solomon

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