Uncle Shel' Badlands Bushwaker Sauce Recipe - Cooking Index
| 1 tablespoon | 15ml | Orange-habanero-chipotle oil |
| 1 teaspoon | 5ml | Whole black pepper corns |
| 1 teaspoon | 5ml | Whole coriander seeds |
| 1/2 cup | 31g / 1.1oz | Onion - chopped |
| 1/2 teaspoon | 2.5ml | Whole cumin seed |
| 1/2 teaspoon | 2.5ml | Garlic - fine chop |
| 1/8 teaspoon | 0.6ml | Whole fennel seed |
| 32 oz | 909g | Tomato sauce |
| 4 oz | 113g | Dried chipotles (small) |
| 1 cup | 160g / 5.6oz | Lightly packed brown sugar |
| 1 | Ancho stemmed but with | |
| 1/4 cup | 59ml | Cider vinegar + |
| Seeds | ||
| 1 tablespoon | 15ml | Cider vinegar |
| 20 | Chilipetin or wild piquin | |
| 1/4 cup | 59ml | Wrights liquid smoke |