Two Tomato Salsa

Recipe Ingredients

2 cups	125g / 4.4oz	Diced unpeeled plum tomato
1		-- minced garlic
1 cup	62g / 2.2oz	Unpeeled green tomato
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/8 teaspoon	0.6ml	Coarsely ground pepper
1/4 cup	15g / 0.5oz	Chopped purple onion
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Finely chop jalapeno pepper
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Finely chop fresh cilantro

Recipe Instructions

Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled.

Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups.

Source:
vv

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