Tropical Fruit Salsa

Recipe Ingredients

1		Firm-ripe mango - peeled and diced
1 cup	146g / 5.1oz	Fresh pineapple - diced
1 cup	146g / 5.1oz	Honeydew - diced
1/2 cup	73g / 2.6oz	Red bell pepper - diced
1/3 cup	78ml	Seasoned rice wine vinegar
2 tablespoons	30ml	Fresh cilantro - minced
1/2 teaspoon	2.5ml	Crushed red pepper flakes

Recipe Instructions

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes.

Makes 3 1/2 cups.

Source:
James Beard - Feb 97 issue Chile Pepper Magazine

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