Tooth Rattling Salsa

Recipe Ingredients

3		Tomatoes (medium)
		Oregano - dash
3		Habanero peppers - up to 4
		Salt and pepper as you like
		Onion - your choice

Recipe Instructions

In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.

Source:
James Beard - Feb 97 issue Chile Pepper Magazine

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