Tomato-Cilantro Salsa

Recipe Ingredients

1 tablespoon	15ml	Clarified butter
1		Shallot - coarsely chopped
1		Garlic - coarsely chopped
1/2		Red bell pepper - coarsely chopped
1 cup	237ml	Red wine
1		Roma tomatoes
1/4 cup	4g / 0.1oz	Fresh cilantro - coarsely chopped
		Salt and pepper - to taste

Recipe Instructions

Sautee shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half.

Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth.

Season with salt and pepper to taste.

Source:
James Beard - Feb 97 issue Chile Pepper Magazine

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