Tomato Salsa

Recipe Ingredients

2		Scallions - cleaned
80		Fresh lemon juice
2		Cilantro
2		Garlic cloves - minced
20		Basil leaves - slivered
4		Ripe plum tomatoes - (seeded a
50		Purple onion - peeled and cut
10		Ginger root - peeled and grated
15		Balsamic vinegar
60		Olive oil
		Salt and white pepper

Recipe Instructions

1. In a small bowl, soak scallions in lemon juice for 30 minutes.

2. Drain scallions; reserve half of the lemon juice. Mince the scallions.

3. In a medium-sized bowl, combine minced scallions, reserved lemon juice Author's Notes: This makes a very flavorful topping for broiled chicken or fish.

I got The original recipe calls for double this amount of olive oil, but that

Source:
Nancy Mintz

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