Tomato Corn Salsa

Recipe Ingredients

4		Corn
		Cooking spray
1 cup	62g / 2.2oz	Red onion - sliced 1/2" thick
1/4 cup	59ml	Lime juice
1 teaspoon	5ml	Coriander - ground
1/2 teaspoon	2.5ml	Cumin - ground
1/2 teaspoon	2.5ml	Red pepper - ground
1/4 teaspoon	1.3ml	Salt
1		Garlic - minced
2 1/2 cups	156g / 5.5oz	Tomato - chopped
3/4 cup	46g / 1.6oz	Green tomatoes - sliced

Recipe Instructions

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips. Yield: 4 cups (serving size: 1/4 cup).

Source:
JRB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.