Tomato And Pepper Relish With Moroccan Lemons

Recipe Ingredients

2 cups	474ml	Green bell peppers (small)
1		Tomatoes - (28 oz)
1		Garlic clove - pressed/minced
2 tablespoons	30ml	Olive oil
3/4 teaspoon	3.8ml	Ground cumin
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Pepper
3		Moroccan preserved lemons*

Recipe Instructions

* - quarters, chopped

Place bell peppers in a 9-10"-wide pan; broil 4" from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers.

Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and pepper. Add preserved lemon to taste. Serve, or cover and chill up to a day.

Makes about 2 1/2 cups relish.

Source:
JRB

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