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Tomatillo-Apple Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

24   Fresh tomatillos - hulled
  Chopped - (4 2/3 c) *or*
4   Tomatillos - (18oz cans), drained and chopped
3   Tart apples; peeled - cored (medium)
  Finely chopped - (2c)
1/2 cup 73g / 2.6ozSweet red pepper - chopped
1/2 cup 118mlCider vinegar
5   Fresh/can jalapeno peppers
  Seeded and finely chopped
  (1/4 to 1/3 c)
1/4 cup 4g / 0.1ozSnipped fresh cilantro
1/4 cup 49g / 1.7ozSugar

Recipe Instructions

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 tsp salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes.

Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace.

Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.



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