Tomatillo Salsa Verde

Recipe Ingredients

5 cups	730g / 25oz	Tomatillos - chopped
2 cups	292g / 10oz	Chiles - habaneros, chopped
4 cups	250g / 8.8oz	Onion - chopped
1 cup	237ml	Lemon juice
6		Garlic - chopped
1 tablespoon	15ml	Cumin - ground
3 tablespoons	45ml	Oregano
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Black pepper

Recipe Instructions

Combine all ingredients in a large pot and stir frequently over high heat till mixture starts to boil. Reduce heat. Simmer 20 minutes, ladle into hot pint jars. Leave 1/2 inch headspace.

Adjust lids and process in boiling water bath 15 minutes at 0-1000 ft. altitude, 20 minutes at 1001-6000 feet, 25 minutes above 6000 feet.

Yield: 5 pints

Source:
JRB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.