Tomatillo Salsa (Piedmont)

Recipe Ingredients

4		Garlic - unpeeled
4		Scallions - finely chopped
1 lb	454g / 16oz	Fresh - prepared, 1/4" dice
2 tablespoons	30ml	Chopped fresh cilantro
3		Chili peppers - seed and dice
2 teaspoons	10ml	Fresh lime juice
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste.

2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.

3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.

Source:
JRB

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