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Tomatillo Salsa (Cadwallader)

Courses: Sauces
Serves: 6 people

Recipe Ingredients

3   Jalapeno peppers - stemmed, seeded, chopped
2 oz 56gTomatillos - drained
1   White onion - cut up
2   Garlic cloves - chopped (small)
1/2 cup 8g / 0.3ozCoarsely chopped cilantro
3 tablespoons 45mlFresh lime juice
1/2 teaspoon 2.5mlSalt
1   Sugar

Recipe Instructions

Combine peppers, tomatillos, onion, garlic and cilantro in a processor; pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse several times until peppers and garlic are minced. Refrigerate briefly before serving.

Yields 3-1/2 cups.

Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.



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