Tomatillo Salsa (Cadwallader)

Recipe Ingredients

3		Jalapeno peppers - stemmed, seeded, chopped
2 oz	56g	Tomatillos - drained
1		White onion - cut up
2		Garlic cloves - chopped (small)
1/2 cup	8g / 0.3oz	Coarsely chopped cilantro
3 tablespoons	45ml	Fresh lime juice
1/2 teaspoon	2.5ml	Salt
1		Sugar

Recipe Instructions

Combine peppers, tomatillos, onion, garlic and cilantro in a processor; pulse 10 times. Scrape down sides of bowl. Add remaining ingredients. Pulse several times until peppers and garlic are minced. Refrigerate briefly before serving.

Yields 3-1/2 cups.

Sharon Cadwallader writing in the San Francisco Chronicle, 9/29/93.

Source:
JRB

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