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Tomatillo Salsa

Cuisine: Mexican
Courses: Sauces
Serves: 4 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozTomatillos - husks removed
1/3 cup 5.3g / 0.2ozFresh cilantro - chopped
1   Jalapeno or serrano chile - stemmed
34   Up chicken broth
13   Up lime juice
  Salt - (optional)

Recipe Instructions

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500 oven until slightly singed (about 15 minutes). Let cool.

In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste with salt, if desired.

Makes 3 cups.



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