Thai Sweet Chili Sauce

Recipe Ingredients

1/2 cup	118ml	Rice vinegar
1/2 teaspoon	2.5ml	Minced serrano chili
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Ground red chili paste
2 tablespoons	30ml	Plum sauce
1/2 teaspoon	2.5ml	Sweet paprika
1 tablespoon	15ml	Thai fish sauce
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Fresh lime or lemon juice
1/2 teaspoon	2.5ml	All-purpose flour - mixed
2 teaspoons	10ml	Tomato paste
1 tablespoon	15ml	Cold water
1 teaspoon	5ml	Minced garlic

Recipe Instructions

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.

Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.

Source:
Cooking Live Show #CL8982

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