Table Salsa

Recipe Ingredients

4		Whole tomatoes - red, ripe,, chopped
1		Chili - jalapeno, chopped
1/2		Onion - small, chopped
6 oz	170g	Tomato paste
1		Chilipetin pepper, minced
1/2		Garlic - clove, raw
1/4 teaspoon	1.3ml	Pepper - black
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Paprika
1 tablespoon	15ml	Vinegar

Recipe Instructions

Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.

By NOTES : Salsa is as common on Mexican tables as salt and pepper is! It is on

Source:
Big Flavors Of The Hot Sun by Chris Schlesinger

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