Sweet And Hot Peach Relish

Recipe Ingredients

4 tablespoons	60ml	Ripe peaches - pit and thinly slice (large)
1		Red bell pepper - cut into thin strips
1/2 cup	118ml	Orange juice
1 tablespoon	15ml	Lime juice - (about 1/2 lime)
1 tablespoon	15ml	Molasses
1 tablespoon	15ml	Red or green chile of your choice - minced
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
		Salt and pepper - to taste

Recipe Instructions

This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chicken breasts.

In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days.

Serving Ideas : Serve with Spice-Rubbed Grilled Chicken Breasts

Source:
Big Flavors Of The Hot Sun by Chris Schlesinger

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