Sweet And Hot Chili Sauce

Recipe Ingredients

2		Fresh chilies - seeded and (small)
		Sliced
3 tablespoons	45ml	Soy sauce
2		Limes - juice of
2 tablespoons	30ml	Rice vinegar
4 tablespoons	60ml	To 5 tbs sugar
3 tablespoons	45ml	Nam pla - (fish sauce)

Recipe Instructions

Put all ingredients into a saucepan.

Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half.

Remove from heat.

Cover and store in the refrigerator until ready to use.

Source:
Flower and Garden Magazine Feb/Mar 92

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