Sun-Dried Tomato-Avocado Salsa

Recipe Ingredients

1/2 oz	14g	Sun-dried tomatoes - (6) packed without oil
1 cup	237ml	Boiling water
1 1/4 cups	78g / 2.8oz	Plum tomato - diced
3/4 cup	109g / 3.8oz	Avocado - peeled, diced
1/4 cup	15g / 0.5oz	Red onion - finely chopped
2 tablespoons	30ml	Fresh basil - chopped
1 tablespoon	15ml	Seeded jalapeno pepper - finely chopped
2 tablespoons	30ml	Orange juice
2 teaspoons	10ml	Lemon rind - grated
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Garlic clove - crushed
		Basil sprigs - (optional)

Recipe Instructions

Combine the sun-dried tomatoes and boiling water in a small bowl; let stand 30 minutes. Drain and chop.

Combine sun-dried tomatoes, plum tomato, and next 9 ingredients (plum tomato through garlic) in a bowl; stir well.

Yield: 2-1/2 cups (serving size: 1/4 cup).

Serve with pork or chicken; garnish with basil sprigs, if desired.

Source:
Cooking Light, Sept. 1995, page 98

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