Summer Salsa

Recipe Ingredients

3/4 cup	46g / 1.6oz	Finely chopped tomato
3/4 cup	109g / 3.8oz	Finely chopped zucchini
3/4 cup	109g / 3.8oz	Finely chopped cucumber
1/4 cup	15g / 0.5oz	Chopped onion
8 oz	227g	Picante sauce

Recipe Instructions

Mix well, cover and chill until serving time.

Makes 2 1/2 cups.

Source:
July 1993 issue of Bon Appetit

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