Strawberry Salsa

Recipe Ingredients

1/2		Red onion - chopped (medium)
1		Jalapeno pepper - minced
1/2		Red bell pepper - stemmed, seeded and chopped
1/2		Yellow bell pepper - stemmed, seeded and chopped
1/2		Green pepper - stemmed, seeded and chopped
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
1/2		Fresh strawberries - hulled and sliced
1/4 cup	59ml	Fresh orange juice
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Extra virgin olive oil
		Salt and pepper

Recipe Instructions

Place all the ingredients in a large mixing bowl and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours.

Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.

Yield: about 2 1/2 cups

Source:
July 1993 issue of Bon Appetit

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