Squash Salsa

Recipe Ingredients

1		Zucchini - (peeled) (small)
1		Yellow squash - (peeled) (small)
1		Carrot - (peeled)
2		Tomatillos
1		Tomato (medium)
1		Garlic
3		Serrano chiles
1/2		Red onion (small)
1 tablespoon	15ml	Finely chopped marjoram
4 teaspoons	20ml	Extra virgin olive oil
1 tablespoon	15ml	Unseasoned rice vinegar
1 tablespoon	15ml	Sugar
1		Salt to taste

Recipe Instructions

Finely dice all, mix and let sit for an hour before serving.

Source:
July 1993 issue of Bon Appetit

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