Spicy Salsa Recipe - Cooking Index
Spicy Salsa Recipe - Cooking Index
| 1 | Ca whole tomatoes | |
| 1 | Green pepper - chopped (small) | |
| 1/3 cup | 20g / 0.7oz | Mild onion - chopped |
| 3 tablespoons | 45ml | Green onion - chopped |
| 1 | Green chilies - diced, rinsed and drained | |
| 3 tablespoons | 45ml | Cilantro - freshly chopped |
| 1/2 | Garlic clove - minced |
Puree tomatoes with their juice in a blender or food processor.
Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.)
Yield: 7 servings, 2-1/3 cups
Source:
July 1993 issue of Bon Appetit
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