Spicy Papaya Salsa Recipe - Cooking Index
2 teaspoons | 10ml | Sauce - plum |
1 teaspoon | 5ml | Sauce - soy |
1/4 cup | 36g / 1.3oz | Asian pear - chopped |
Diced | ||
1 teaspoon | 5ml | Cilantro |
1 teaspoon | 5ml | Jalapeno or |
1 teaspoon | 5ml | Serrano |
1 tablespoon | 15ml | Onion - purple |
1 tablespoon | 15ml | Juice - lemon |
1 teaspoon | 5ml | Honey or |
1 teaspoon | 5ml | Sugar |
1 tablespoon | 15ml | Pepper - red, diced |
Garnishes | ||
Papaya - sliced into a | ||
Fan shape for garnish | ||
Kiwi - peeled, sliced into | ||
Coins for a garnish |
Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.
Source:
July 1993 issue of Bon Appetit
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