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Spicy Cranberry Relish

Courses: Sauces
Serves: 32 people

Recipe Ingredients

3 cups 279g / 9.8ozCranberries - washed
1 cup 237mlHoney
1 cup 237mlWater
1   Naval orange - medium
1 teaspoon 5mlGinger - fresh or ground
1/2 teaspoon 2.5mlCinnamon - ground
1/2 teaspoon 2.5mlCardamom - ground

Recipe Instructions

1. Bring cranberries, honey and 1/2 cup of water to a boil in a saucepan. Cover and simmer for 10 minutes, then uncover and simmer 10 minutes longer, stirring occasionally.

2. Quarter unpeeled orange and chop it finely in food processor. Add to simmering cranberry mixture with remaining 1/2 cup of water and spices. Stir well and simmer an additional 20 minutes, stirring occasionally.

Chill before serving.

Source:
"The Savory Way" by Deborah Madison, Bantam

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