Spicy Cocktail Salsa

Recipe Ingredients

8		Roma tomatoes - cored/seeded
1/2 cup	118ml	*chipotle salsa
1/2 cup	118ml	Freshly squeezed lime juice
2 tablespoons	30ml	Brown sugar
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
1		Tabasco

Recipe Instructions

Place all of the ingredients in a blender or a food processor fitted with the metal blade.

Puree until smooth.

This salsa can be stored into he refrigerator up to 2 days. Serve cold.

Source:
Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel

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