Sour Cream Salsa Asparagus Sauce Recipe - Cooking Index
1/2 cup | 118ml | Sour cream |
1/4 cup | 59ml | Prepared salsa |
1 tablespoon | 15ml | Minced fresh parsley |
1 teaspoon | 5ml | Fresh lime juice |
Mix all ingredients and refrigerate until ready to use.
Serve with cooked fresh asparagus.
Source:
"The Savory Way" by Deborah Madison, Bantam
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